![]() ![]() You may have Pollen-Food Allergy Syndrome if you suffer from dill allergy with oral allergy symptoms to 3 or more of the foods mentioned in the cross reactivity section. Parsnips contain the chemical furocoumarin which, in combination with ultraviolet light (sunlight) can cause a sunburn like rash.Īllergy to parsnip is loosely linked to Pollen Food Allergy Syndrome. Other plants in the Apiaceae family also contain profilin proteins which can cause allergic reactions in uncommon circumstances. ![]() Patients suffering from a more severe allergy to cooked fruit may be sensitised to this group of proteins. Other plants in the Apiaceae family contain Lipid Transfer Proteins (LTP), these proteins are resistant to heat and are found in many types of plants. ![]() No allergenic proteins have yet been isolated from parsnip, but are most likely to be Bet v 1-like proteins, which cause reactions in people sensitised to birch tree pollen and give oral allergy type symptoms. If you are interested in what is needed by the WHO before they add an allergen to their allergen database you can check that out HERE. Parsnip is very rarely linked to food allergy, to date there are no recorded allergens for parsnips by the World Health Organization (WHO), because there have not been enough study into allergic effects from this food. Parsnip is in the family Apiaceae, other foods in this family are coriander, caraway seed, celery, chervil, cumin, dill, fennel, parsley and aniseed. ![]()
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